Milk thistle (scientific name Silybum marianum) is a plant from the aster family. Other plants in this same family include:
- Ragweed
- Chrysanthemum
- Marigold
- Daisy.
Milk thistle contains a substance called silymarin, found in the fruit, which is believed to be responsible for any medicinal properties. Milk thistle has been used in Europe as a treatment for liver disease and jaundice since the sixteenth century. As an herbal medicine, milk thistle comes in both tablet and capsule form.
Milk Thistle and Hepatitis C: Is It Effective?
Studies in laboratory animals suggest that milk thistle may have various benefits to the liver, such as:
- Promoting the growth of certain types of liver cells
- Having a protective effect on liver cells
- Fighting a chemical process called oxidation that can damage cells
- Inhibiting inflammation.
However, thus far, scientific studies have found no clear-cut evidence that milk thistle helps in treating
hepatitis C. Some studies showed a possible a benefit while other studies did not. Currently, the National Center for Complementary and Alternative Medicine is sponsoring a clinical trial to look at the possible benefits of milk thistle in people with hepatitis C. Until these study results are published, we won't know whether milk thistle offers benefits for those with hepatitis C.